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Vine St Hollywood · Uber Eats
Koreatown Los Angeles · Uber Eats
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Questions? hello@chimmelierusa.com
From no heat to fire bird. What each one is, and who it's for.
OG — the original. Naked double-fried crust, seasoned. For people who think sauce is a cover-up.
Honey Butter — sweet and buttery, the Korean convenience-store chip flavor turned into a glaze. Kids and dessert people.
Sweet & Sour — tangy glaze, bright and sticky. The one that disappears first at parties.
Galbi — soy garlic, like the marinade on Korean short ribs. Savory, not sweet. Pairs with beer better than anything.
Yang'Yum' — sweet gochujang. The classic Korean fried chicken sauce: sweet first, then a slow chili warmth. If you've had Korean fried chicken once, it was probably this.
OMG — our signature dry rub. No sauce, all seasoning; smoky and a little hot. Dry rub means the crust stays loud.
OMFG — the same dry rub, hotter. Named accurately.
Hot Yang'Yum' — sweet gochujang with the heat turned up. Still sweet, no longer polite.
Buldak — fire bird. Buldak means fire chicken, and it is the hottest thing on the menu. Order a Honey Butter Chip on the side; you'll want it.
One flavor per set of wings (10), drum & thigh (4) or tenders (3), so order two sets and get two flavors. Safe combo: Galbi + Yang'Yum'. Brave combo: OMG + Buldak. Every meal comes with pickled radish, which is not optional and not decoration.
Buldak, then Hot Yang'Yum' and OMFG.
Yang'Yum' if you want the classic Korean fried chicken experience; Galbi if you like savory over sweet.
One flavor per set. Order two sets for two flavors.
